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  1. Editorial: Bioengineered nanoparticles in cancer therapy, Volume III

    Article • Frontiers in Molecular Biosciences, February 2024, Frontiers

    Dr. Tomy J. Gutiérrez

  2. Complexation of octenyl succinic anhydride-esterified corn starch/polyphenol-rich Roselle (Hibiscus sabdariffa L.) extract: Structural and digestibility features

    Article • Food Hydrocolloids, December 2023, Elsevier

    Dr. Tomy J. Gutiérrez

  3. Active chitosan/gelatin‐based films and coatings containing eugenol and oregano essential oil for fresh cheese preservation

    Article • Journal of Food Process Engineering, June 2023, Wiley

    Dr. Tomy J. Gutiérrez

  4. Potentially Health-Promoting Spaghetti-Type Pastas Based on Doubly Modified Corn Starch: Starch Oxidation via Wet Chemistry Followed by Organocatalytic Butyrylation Using Reactive Extrusion

    Article • Polymers, March 2023, MDPI AG

    Dr. Tomy J. Gutiérrez

  5. Starch-based food packaging films processed by reactive extrusion/thermo-molding using chromium octanoate-loaded zeolite A as a potential triple-action mesoporous material (reinforcing filler/food-grade antimicrobial organocatalytic nanoreactor)

    Article • Food Packaging and Shelf Life, December 2022, Elsevier

    Dr. Tomy J. Gutiérrez

  6. Active and pH-Sensitive Nanopackaging Based on Polymeric Anthocyanin/Natural or Organo-Modified Montmorillonite Blends: Characterization and Assessment of Cytotoxicity

    Article • Polymers, November 2022, MDPI AG

    Dr. Tomy J. Gutiérrez

  7. Editorial: Bioengineered nanoparticles in cancer therapy, Volume II

    Article • Frontiers in Molecular Biosciences, November 2022, Frontiers

    Dr. Tomy J. Gutiérrez

  8. Starches Isolated from the Pulp and Seeds of Unripe Pouteria campechiana Fruits as Potential Health‐Promoting Food Additives

    Article • Starch - Stärke, November 2022, Wiley

    Dr. Tomy J. Gutiérrez

  9. Structure-digestibility relationship from noodles based on organocatalytically esterified regular and waxy corn starch obtained by reactive extrusion using sodium propionate

    Article • Food Hydrocolloids, October 2022, Elsevier

    Dr. Tomy J. Gutiérrez

  10. Self-assembled and assembled starch V-type complexes for the development of functional foodstuffs: A review

    Article • Food Hydrocolloids, April 2022, Elsevier

    Dr. Tomy J. Gutiérrez

  11. Zeolites for food applications: A review

    Article • Food Bioscience, April 2022, Elsevier

    Dr. Tomy J. Gutiérrez

  12. Can starch-polyphenol V-type complexes be considered as resistant starch?

    Article • Food Hydrocolloids, March 2022, Elsevier

    Dr. Tomy J. Gutiérrez

  13. Organocatalytic esterification of polysaccharides for food applications: A review

    Article • Trends in Food Science & Technology, January 2022, Elsevier

    Dr. Tomy J. Gutiérrez

  14. Metal-organic frameworks for food applications: A review

    Article • Food Chemistry, August 2021, Elsevier

    Dr. Tomy J. Gutiérrez

  15. Editorial: Bioengineered Nanoparticles in Cancer Therapy

    Article • Frontiers in Molecular Biosciences, July 2021, Frontiers

    Dr. Tomy J. Gutiérrez

  16. Reactive Extrusion‐Processed Shape‐Memory Food Packaging Films Made from Native and Carboxymethylated Plantain Flour/Polystyrene Blends

    Article • Starch - Stärke, June 2021, Wiley

    Dr. Tomy J. Gutiérrez

  17. Molecularly imprinted polymers for food applications: A review

    Article • Trends in Food Science & Technology, May 2021, Elsevier

    Dr. Tomy J. Gutiérrez

  18. Update of the concept of type 5 resistant starch (RS5): Self-assembled starch V-type complexes

    Article • Trends in Food Science & Technology, March 2021, Elsevier

    Dr. Tomy J. Gutiérrez

  19. Reactive extrusion-processed native and phosphated starch-based food packaging films governed by the hierarchical structure

    Article • International Journal of Biological Macromolecules, March 2021, Elsevier

    Dr. Tomy J. Gutiérrez

  20. In vitro and in vivo digestibility from bionanocomposite edible films based on native pumpkin flour/plum flour

    Article • Food Hydrocolloids, March 2021, Elsevier

    Dr. Tomy J. Gutiérrez

  21. In-depth study from gluten/PCL-based food packaging films obtained under reactive extrusion conditions using chrome octanoate as a potential food grade catalyst

    Article • Food Hydrocolloids, February 2021, Elsevier

    Dr. Tomy J. Gutiérrez

  22. Nanocomposite biomaterials made by 3D printing: Achievements and challenges

    Article • January 2021, Elsevier

    Dr. Tomy J. Gutiérrez

  23. Valorization of Agri-Food Wastes

    Article • January 2021, Springer Science + Business Media

    Dr. Tomy J. Gutiérrez

  24. Reactive and Functional Polymers Volume Three

    Article • January 2021, Springer Science + Business Media

    Dr. Tomy J. Gutiérrez

  25. Self-assembled lipids for food applications: A review

    Article • Advances in Colloid and Interface Science, November 2020, Elsevier

    Dr. Tomy J. Gutiérrez

  26. Advanced Materials Made From Reactive and Functional Polymers: Editor’s Insights

    Article • October 2020, Springer Science + Business Media

    Dr. Tomy J. Gutiérrez

  27. Molecular sieves for food applications: A review

    Article • Trends in Food Science & Technology, August 2020, Elsevier

    Dr. Tomy J. Gutiérrez

  28. Self-assembled proteins for food applications: A review

    Article • Trends in Food Science & Technology, July 2020, Elsevier

    Dr. Tomy J. Gutiérrez

  29. Soft and hard sections from cellulose-reinforced poly(lactic acid)-based food packaging films: A critical review

    Article • Food Packaging and Shelf Life, March 2020, Elsevier

    Dr. Tomy J. Gutiérrez

  30. Food Science, Technology and Nutrition for Babies and Children

    Article • January 2020, Springer Science + Business Media

    Dr. Tomy J. Gutiérrez

  31. Food Manufacturing for Babies and Children: Editor’s Perspective

    Article • January 2020, Springer Science + Business Media

    Dr. Tomy J. Gutiérrez

  32. Advances in Reactive and Functional Polymers: Editor’s Perspective

    Article • January 2020, Springer Science + Business Media

    Dr. Tomy J. Gutiérrez

  33. Reactive and Functional Polymers Volume Two

    Article • January 2020, Springer Science + Business Media

    Dr. Tomy J. Gutiérrez

  34. Surfaces, Interfaces and Recycling from Reactive and Functional Polymers: Editor’s Insights

    Article • January 2020, Springer Science + Business Media

    Dr. Tomy J. Gutiérrez

  35. Reactive and Functional Polymers Volume Four

    Article • January 2020, Springer Science + Business Media

    Dr. Tomy J. Gutiérrez

  36. Introduction to Reactive and Functional Polymers: A Note From the Editor

    Article • January 2020, Springer Science + Business Media

    Dr. Tomy J. Gutiérrez

  37. Reactive and Functional Polymers Volume One

    Article • January 2020, Springer Science + Business Media

    Dr. Tomy J. Gutiérrez

  38. Medicinal Foods

    Article • Current Pharmaceutical Design, November 2019, Bentham Science Publishers

    Dr. Tomy J. Gutiérrez

  39. Conductive hydrogels based on agarose/alginate/chitosan for neural disorder therapy

    Article • Carbohydrate Polymers, November 2019, Elsevier

    payam zarrintaj, Dr. Tomy J. Gutiérrez

  40. Self‐Assembled Carbohydrate Polymers for Food Applications: A Review

    Article • Comprehensive Reviews in Food Science and Food Safety, October 2019, Wiley

    Dr. Tomy J. Gutiérrez

  41. Thermo-sensitive polymers in medicine: A review

    Article • European Polymer Journal, August 2019, Elsevier

    payam zarrintaj, Dr. Tomy J. Gutiérrez

  42. Characterization of biodegradable/non-compostable films made from cellulose acetate/corn starch blends processed under reactive extrusion conditions

    Article • Food Hydrocolloids, April 2019, Elsevier

    Dr. Tomy J. Gutiérrez

  43. Hydrogen-bonding interactions and compostability of bionanocomposite films prepared from corn starch and nano-fillers with and without added Jamaica flower extract

    Article • Food Hydrocolloids, April 2019, Elsevier

    Dr. Tomy J. Gutiérrez

  44. Structural and Thermal Properties of Agricultural Mulch Films Based on Native and Oxidized Corn Starch Nanocomposites

    Article • Starch - Stärke, March 2019, Wiley

    Dr. Tomy J. Gutiérrez

  45. Antibiofilm Enzymes as an Emerging Technology for Food Quality and Safety

    Article • January 2019, Elsevier

    Dr. Tomy J. Gutiérrez

  46. Polymers for Agri-Food Applications

    Article • January 2019, Springer Science + Business Media

    Dr. Tomy J. Gutiérrez

  47. Trends in Polymers for Agri-Food Applications: A Note from the Editor

    Article • January 2019, Springer Science + Business Media

    Dr. Tomy J. Gutiérrez

  48. Plantain flours as potential raw materials for the development of gluten-free functional foods

    Article • Carbohydrate Polymers, December 2018, Elsevier

    Dr. Tomy J. Gutiérrez

  49. Potential Agricultural Mulch Films Based on Native and Phosphorylated Corn Starch With and Without Surface Functionalization with Chitosan

    Article • Journal of Polymers and the Environment, October 2018, Springer Science + Business Media

    Dr. Tomy J. Gutiérrez

  50. Chitosan coated-phosphorylated starch films: Water interaction, transparency and antibacterial properties

    Article • Reactive and Functional Polymers, October 2018, Elsevier

    Dr. Tomy J. Gutiérrez

  51. Are modified pumpkin flour/plum flour nanocomposite films biodegradable and compostable?

    Article • Food Hydrocolloids, October 2018, Elsevier

    Dr. Tomy J. Gutiérrez

  52. Critical Evaluation of Starch-Based Antibacterial Nanocomposites as Agricultural Mulch Films: Study on Their Interactions with Water and Light

    Article • ACS Sustainable Chemistry & Engineering, September 2018, American Chemical Society (ACS)

    Dr. Tomy J. Gutiérrez

  53. Bionanocomposite Films Prepared from Corn Starch With and Without Nanopackaged Jamaica (Hibiscus sabdariffa) Flower Extract

    Article • Food and Bioprocess Technology, August 2018, Springer Science + Business Media

    Dr. Tomy J. Gutiérrez

  54. Biological Macromolecule Composite Films Made from Sagu Starch and Flour/Poly(ε-Caprolactone) Blends Processed by Blending/Thermo Molding

    Article • Journal of Polymers and the Environment, June 2018, Springer Science + Business Media

    Dr. Tomy J. Gutiérrez

  55. Biodegradability and Compostability of Food Nanopackaging Materials

    Article • May 2018, Wiley

    Dr. Tomy J. Gutiérrez

  56. Bionanocomposite films developed from corn starch and natural and modified nano-clays with or without added blueberry extract

    Article • Food Hydrocolloids, April 2018, Elsevier

    Dr. Tomy J. Gutiérrez

  57. Structural properties and in vitro digestibility of edible and pH-sensitive films made from guinea arrowroot starch and wastes from wine manufacture

    Article • Carbohydrate Polymers, March 2018, Elsevier

    Dr. Tomy J. Gutiérrez

  58. Polymers for Food Applications: News

    Article • January 2018, Springer Science + Business Media

    Dr. Tomy J. Gutiérrez

  59. Polymers for Food Applications

    Article • January 2018, Springer Science + Business Media

    Dr. Tomy J. Gutiérrez

  60. Processing Nano- and Microcapsules for Industrial Applications

    Article • January 2018, Elsevier

    Dr. Tomy J. Gutiérrez

  61. Nanoparticles for Hyperthermia Applications

    Article • January 2018, Elsevier

    Dr. Tomy J. Gutiérrez

  62. Composite Foams Made from Biodegradable Polymers for Food Packaging Applications

    Article • January 2018, Springer Science + Business Media

    Dr. Tomy J. Gutiérrez

  63. Eco-friendly films prepared from plantain flour/PCL blends under reactive extrusion conditions using zirconium octanoate as a catalyst

    Article • Carbohydrate Polymers, December 2017, Elsevier

    Dr. Tomy J. Gutiérrez

  64. Data on physicochemical properties of active films derived from plantain flour/PCL blends developed under reactive extrusion conditions

    Article • Data in Brief, December 2017, Elsevier

    Dr. Tomy J. Gutiérrez

  65. Active and Intelligent Films Made from Starchy Sources/Blackberry Pulp

    Article • Journal of Polymers and the Environment, November 2017, Springer Science + Business Media

    Dr. Tomy J. Gutiérrez

  66. Reactive Extrusion for the Production of Starch-based Biopackaging

    Article • November 2017, Taylor & Francis

    Dr. Tomy J. Gutiérrez

  67. Transport Phenomena in Biodegradable and Edible Films

    Article • November 2017, Taylor & Francis

    Dr. Tomy J. Gutiérrez

  68. Surface Properties of Thermoplastic Starch Materials Reinforced with Natural Fillers

    Article • October 2017, Springer Science + Business Media

    Dr. Tomy J. Gutiérrez

  69. Biopolymer Composite Materials with Antimicrobial Effects Applied to the Food Industry

    Article • October 2017, Springer Science + Business Media

    Dr. Tomy J. Gutiérrez

  70. Characterization and in vitro digestibility of non-conventional starches from guinea arrowroot and La Armuña lentils as potential food sources for special diet regimens

    Article • Starch - Stärke, September 2017, Wiley

    Dr Tomy J. Gutiérrez, Dr. Tomy J. Gutiérrez

  71. State-of-the-Art Chocolate Manufacture: A Review

    Article • Comprehensive Reviews in Food Science and Food Safety, September 2017, Wiley

    Dr Tomy J. Gutiérrez, Dr. Tomy J. Gutiérrez

  72. Chitosan Applications for the Food Industry

    Article • August 2017, Wiley

    Dr. Tomy J. Gutiérrez

  73. Biopolymers as Microencapsulation Materials in the Food Industry

    Article • August 2017, Bentham Science Publishers

    Dr. Tomy J. Gutiérrez

  74. Physicochemical, Antimicrobial and Mechanical Properties of Thermoplastic Materials Based on Biopolymers with Application in the Food Industry

    Article • July 2017, Bentham Science Publishers

    Dr. Tomy J. Gutiérrez

  75. Effect of Filler Properties on the Antioxidant Response of Thermoplastic Starch Composites

    Article • June 2017, Wiley

    Dr. Tomy J. Gutiérrez

  76. Nano-clays from natural and modified montmorillonite with and without added blueberry extract for active and intelligent food nanopackaging materials

    Article • Materials Chemistry and Physics, June 2017, Elsevier

    Dr. Tomy J. Gutiérrez

  77. Surface and nutraceutical properties of edible films made from starchy sources with and without added blackberry pulp

    Article • Carbohydrate Polymers, June 2017, Elsevier

    Dr. Tomy J. Gutiérrez

  78. Effects of exposure to pulsed light on molecular aspects of edible films made from cassava and taro starch

    Article • Innovative Food Science & Emerging Technologies, June 2017, Elsevier

    Dr. Tomy J. Gutiérrez

  79. Properties of native and oxidized corn starch/polystyrene blends under conditions of reactive extrusion using zinc octanoate as a catalyst

    Article • Reactive and Functional Polymers, March 2017, Elsevier

    Dr. Tomy J. Gutiérrez

  80. Effect of Cross-Linking with Aloe vera Gel on Surface and Physicochemical Properties of Edible Films Made from Plantain Flour

    Article • Food Biophysics, October 2016, Springer Science + Business Media

    Dr. Tomy J. Gutiérrez

  81. Films Made by Blending Poly(ε-Caprolactone) with Starch and Flour from Sagu Rhizome Grown at the Venezuelan Amazons

    Article • Journal of Polymers and the Environment, October 2016, Springer Science + Business Media

    Dr. Tomy J. Gutiérrez

  82. Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films

    Article • Carbohydrate Polymers, October 2016, Elsevier

    Dr. Tomy J. Gutiérrez

  83. Physico-chemical properties and in vitro digestibility of edible films made from plantain flour with added Aloe vera gel

    Article • Journal of Functional Foods, October 2016, Elsevier

    Dr. Tomy J. Gutiérrez

  84. Cellulosic materials as natural fillers in starch-containing matrix-based films: a review

    Article • Polymer Bulletin, September 2016, Springer Science + Business Media

    Dr. Tomy J. Gutiérrez

  85. Effects of Exposure to Pulsed Light on Surface and Structural Properties of Edible Films Made from Cassava and Taro Starch

    Article • Food and Bioprocess Technology, July 2016, Springer Science + Business Media

    Dr. Tomy J. Gutiérrez

  86. Influence of beet flour on the relationship surface-properties of edible and intelligent films made from native and modified plantain flour

    Article • Food Hydrocolloids, March 2016, Elsevier

    Dr. Tomy J. Gutiérrez

  87. Effect of beet flour on films made from biological macromolecules: Native and modified plantain flour

    Article • International Journal of Biological Macromolecules, January 2016, Elsevier

    Dr. Tomy J. Gutiérrez

  88. Structural and mechanical properties of edible films made from native and modified cush-cush yam and cassava starch

    Article • Food Hydrocolloids, March 2015, Elsevier

    Dr. Tomy J. Gutiérrez

  89. Physico-chemical properties of edible films derived from native and phosphated cush-cush yam and cassava starches

    Article • Food Packaging and Shelf Life, March 2015, Elsevier

    Dr. Tomy J. Gutiérrez

  90. Corn Starch 80:20 “Waxy”:Regular, “Native” and Phosphated, as Bio-Matrixes for Edible Films

    Article • Procedia Materials Science, January 2015, Elsevier

    Dr. Tomy J. Gutiérrez

  91. Edible films based on corn starch

    Article • Starch - Stärke, November 2014, Wiley

    Dr Tomy J. Gutiérrez, Dr. Tomy J. Gutiérrez