All Stories

  1. Characterization and in vitro digestibility of non-conventional starches from guinea arrowroot and La Armuña lentils as potential food sources for special diet regimens

    Article • Starch - Stärke, September 2017, Wiley

    Dr Tomy J. Gutiérrez, Dr. Tomy J. Gutiérrez

  2. State-of-the-Art Chocolate Manufacture: A Review

    Article • Comprehensive Reviews in Food Science and Food Safety, September 2017, Wiley

    Dr Tomy J. Gutiérrez, Dr. Tomy J. Gutiérrez

  3. Edible films based on corn starch

    Article • Starch - Stärke, November 2014, Wiley

    Dr Tomy J. Gutiérrez, Dr. Tomy J. Gutiérrez