All Stories

  1. Nosocomial pathogen biofilms on biomaterials

    Article • Journal of Microbiology Immunology and Infection, July 2020, Elsevier

    María Guadalupe Avila-Novoa, Maricarmen Iñiguez-Moreno

  2. Sodium alginate coatings added with Meyerozyma caribbica: Postharvest biocontrol of Colletotrichum gloeosporioides in avocado (Persea americana Mill. cv. Hass)

    Article • Postharvest Biology and Technology, May 2020, Elsevier

    Maricarmen Iñiguez-Moreno, Professor Juan Arturo Ragazzo-Sanchez

  3. Kinetics of biofilm formation by pathogenic and spoilage microorganisms under conditions that mimic the poultry, meat, and egg processing industries

    Article • International Journal of Food Microbiology, August 2019, Elsevier

    Maricarmen Iñiguez-Moreno

  4. Resistance of pathogenic and spoilage microorganisms to disinfectants in the presence of organic matter and their residual effect on stainless steel and polypropylene

    Article • Journal of Global Antimicrobial Resistance, September 2018, Elsevier

    Maricarmen Iñiguez-Moreno

  5. Biofilm Formation by Staphylococcus aureus Isolated from Food Contact Surfaces in the Dairy Industry of Jalisco, Mexico

    Article • Journal of Food Quality, August 2018, Hindawi Publishing Corporation

    M. Sc. Jean Pierre González-Gómez, María Guadalupe Avila-Novoa, Pedro Javier Guerrero Medina, Maricarmen Iñiguez-Moreno

  6. DETECTION OF ENTEROTOXIN GENES OF Staphylococcus aureus ISOLATES FROM FOOD CONTACT SURFACES IN THE DAIRY INDUSTRY OF JALISCO, MEXICO

    Article • BIOtecnia, May 2018, Division de Ciencias Biologicas y de la Salud, UNISON

    Maricarmen Iñiguez-Moreno

  7. Biofilm formation by Staphylococcus aureus and Salmonella spp. under mono and dual-species conditions and their sensitivity to cetrimonium bromide, peracetic acid and sodium hypochlorite

    Article • Brazilian Journal of Microbiology, April 2018, Springer Science + Business Media

    Maricarmen Iñiguez-Moreno

  8. Antimicrobial activity of disinfectants commonly used in the food industry in Mexico

    Article • Journal of Global Antimicrobial Resistance, September 2017, Elsevier

    Maricarmen Iñiguez-Moreno