All Stories

  1. El diagnóstico de obesidad sarcopénica podría añadir un plus de repercusiones clínicas a la obesidad grave
  2. Why obesity is a disease - pathogenesis and diagnosis
  3. Dinamometría de la mano: ¿Importa el dispositivo utilizado en la medición?
  4. Hand dynamometry: Does the device used for measurement matter?
  5. Clinical experience with enteral tube nutrition and Nutrison® range of enteral tubes in patients with specific enteral feeding requirements in Spain: The NUTRECONSONDA study
  6. Influence of Klotho Protein Levels in Obesity and Sarcopenia: A Systematic Review
  7. Assessment of the Potential Clinical and Economic Impact of Weight Loss in the Adult Population with Obesity and Associated Comorbidities in Spain
  8. Guidance for assessment of the inflammation etiologic criterion for the GLIM diagnosis of malnutrition: A modified Delphi approach
  9. ESPEN practical guideline: Nutritional support for polymorbid medical inpatients
  10. Guidance for assessment of the inflammation etiologic criterion for the GLIM diagnosis of malnutrition: A modified Delphi approach
  11. Application of machine learning algorithms in classifying postoperative success in metabolic bariatric surgery: Acomprehensive study
  12. ESPEN guideline on nutritional support for polymorbid medical inpatients
  13. Micronutrients in Pregnancy after Bariatric Surgery: A Narrative Review
  14. Micronutrients in Pregnancy After Bariatric Surgery: A Narrative Review
  15. Sarcopenic obesity research perspectives outlined by the sarcopenic obesity global leadership initiative (SOGLI) – Proceedings from the SOGLI consortium meeting in Rome November 2022
  16. Nutritional ultrasound®: Conceptualisation, technical considerations and standardisation
  17. Nutritional ultrasound®: Conceptualisation, technical considerations and standardisation
  18. Expert Consensus on Morphofunctional Assessment in Disease-Related Malnutrition. Grade Review and Delphi Study
  19. Increased incidence of Graves' disease during the SARS‐CoV2 pandemic
  20. Continuidad asistencial en desnutrición relacionada con la enfermedad y tratamiento médico nutricional
  21. Recomendaciones para el diagnóstico y tratamiento de las hipoglucemias tras cirugía bariátrica
  22. Recommendations for the diagnosis and treatment of hypoglycaemia after bariatric surgery
  23. Definition and Diagnostic Criteria for Sarcopenic Obesity: ESPEN and EASO Consensus Statement
  24. Bioelectrical impedance analysis as an alternative to dual-energy x-ray absorptiometry in the assessment of fat mass and appendicular lean mass in patients with obesity
  25. Disease-Related Malnutrition and Sarcopenia Predict Worse Outcome in Medical Inpatients: A Cohort Study
  26. Impact of Percutaneous Endoscopic Gastrostomy (PEG) on the Evolution of Disease in Patients with Amyotrophic Lateral Sclerosis (ALS)
  27. Long-Term Effects of Bariatric Surgery on Gut Microbiota Composition and Faecal Metabolome Related to Obesity Remission
  28. Valoración de hospitalizaciones en pacientes con diabetes con herramientas de sistemas de información clínica
  29. Remisión de diabetes tras cirugía bariátrica malabsortiva
  30. Bone metabolism and fracture risk after Biliopancreatic Diversion
  31. Efectos del ejercicio físico en el anciano con sarcopenia. Una revisión sistemática
  32. Abordaje clínico integral SEEN de la obesidad en la edad adulta: resumen ejecutivo
  33. Malnutrition at diagnosis in amyotrophic lateral sclerosis (als) and its influence on survival: Using glim criteria
  34. Estudio en vida real de efectividad de una fórmula hipercalórica hiperproteica en el mantenimiento y mejora del estado nutricional en pacientes con indicación de nutrición enteral a largo plazo
  35. Un caso clínico de penfigoide ampolloso inducido por vildagliptina
  36. Nutrición Clínica en tiempos de COVID-19
  37. Texture-Modified Diet for Improving the Management of Oropharyngeal Dysphagia in Nursing Home Residents: An Expert Review
  38. New Metrics to Assess Type 2 Diabetes after Bariatric Surgery: The “Time-Within-Remission Range”
  39. Persiguiendo la desnutrición relacionada con la enfermedad mediante herramientas de big data
  40. Postoperative enteral immunonutrition in head and neck cancer patients: Impact on clinical outcomes
  41. Experiencia clínica con distintas dosis iniciales de tolvaptán en SIADH
  42. Formación en nutrición en los médicos residentes en endocrinología y nutrición: ¿cómo hemos cambiado?
  43. An altered fecal microbiota profile in patients with non-alcoholic fatty liver disease (NAFLD) associated with obesity
  44. Proceso de alimentación hospitalaria
  45. Secondary Hyperparathyroidism in Patients with Biliopancreatic Diversion After 10 Years of Follow-up, and Relationship with Vitamin D and Serum Calcium
  46. Repercusiones clínicas de la disfagia y la desnutrición en el paciente con ictus
  47. rs6923761 gene variant in glucagon-like peptide 1 receptor: Allelic frequencies and influence on cardiovascular risk factors in a multicenter study of Castilla-Leon
  48. Outcomes of Bariatric Surgery in Patients with Cirrhosis
  49. Development of hyponatremia in non-critical patients receiving total parenteral nutrition: A prospective, multicenter study
  50. Influencia de los anticuerpos antiperoxidasa tiroidea en los valores de TSH de gestantes y en las complicaciones materno-fetales
  51. Papel de los prebióticos y los probióticos en la funcionalidad de la microbiota del paciente con nutrición enteral
  52. Terapias alternativas en diabetes
  53. Cost-Effectiveness of a Specialized Oral Nutritional Supplementation for Malnourished Older Adult Patients in Spain
  54. REPERCUSIONES CLÍNICAS Y ECONÓMICAS DE LA DESNUTRICIÓN RELACIONADA CON LA ENFERMEDAD EN UN SERVICIO QUIRÚRGICO
  55. ESPEN guidelines on nutritional support for polymorbid internal medicine patients
  56. Role of Oral Nutritional Supplements Enriched with B-hydroxy-B-Methylbutyrate in Maintaining Muscle Function and Improving Clinical Outcomes in Various Clinical Settings
  57. Términos, conceptos y definiciones en nutrición clínica artificial. Proyecto ConT-SEEN
  58. The appearance of malnutrition in hematological inpatients prolongs hospital stay: the need for nutritional surveillance during hospitalization
  59. Impact of kitchen organization on oral intake of malnourished inpatients: A two-center study
  60. DISABILITY AND ITS INFLUENCE IN NUTRITIONAL ASSESSMENT TOOLS IN ELDERLY PEOPLE LIVING IN NURSING HOMES
  61. Evidence-based recommendations and expert consensus on enteral nutrition in the adult patient with diabetes mellitus or hyperglycemia
  62. Estudio comparativo de la aplicación de la calibración FRIDEX y de la guía NOGG en el manejo de la osteoporosis en la práctica clínica habitual
  63. Organization and management of Clinical Nutrition in Spain. How do we assess the quality of our activities?
  64. Appetite disorders in cancer patients: Impact on nutritional status and quality of life
  65. Efficacy of enteral nutritional support after hospital discharge in major gastrointestinal surgery patients: a systematic review
  66. ¿Y después del ictus, qué hacemos para nutrirle?
  67. Réplica a «Desnutrición relacionada con la enfermedad en Medicina Interna: una oportunidad de mejora colaborativa»
  68. Comparison of two nutritional screening tools to detect nutritional risk in hematologic inpatients
  69. Repercusiones clínicas y económicas de la desnutrición relacionada con la enfermedad en un servicio de Medicina Interna: estudio de cohortes prospectivas
  70. A short nutritional intervention in a cohort of hematological inpatients improves energy and protein intake and stabilizes nutritional status
  71. Long-Term Outcomes in Patients with Morbid Obesity and Type 1 Diabetes Undergoing Bariatric Surgery
  72. Long-term outcome of multimodal therapy for giant prolactinomas
  73. Abordaje nutricional del enfermo oncohematológico. Best-practice en España
  74. Osteoporosis Management in a Real Clinical Setting: Heterogeneity in Intervention Approach and Discrepancy in Treatment Rates when Compared with the NOGG and NOF Guidelines
  75. Estado hiperglucémico hiperosmolar: una forma poco frecuente de inicio de la diabetes mellitus tipo 1 en la infancia
  76. Cuestionario semicuantitativo para la valoración de la ingesta dietética del paciente hospitalizado: una herramienta sencilla para la práctica clínica
  77. Objective Evaluation Tool for Texture-Modified Food (OET-TMF): Development of the Tool and Validation
  78. Safety of long-term treatment with Pegvisomant: analysis of Spanish patients included in global ACROSTUDY
  79. Impact of the NOGG and NOF Guidelines on the Indication of Bone Mineral Density in Routine Clinical Practice
  80. Nutrition-related risk indexes and long-term mortality in noncritically ill inpatients who receive total parenteral nutrition (prospective multicenter study)
  81. PREDyCES study: The cost of hospital malnutrition in Spain
  82. Relationship Between Diet and Body Composition After Biliopancreatic Diversion
  83. Biliopancreatic Diversion for Severe Obesity: Long-Term Effectiveness and Nutritional Complications
  84. Polymorphism G1359A of the cannabinoid receptor gene (CNR1): allelic frequencies and influence on cardiovascular risk factors in a multicentre study of Castilla-Leon
  85. Hallazgos de la endoscopia digestiva alta en pacientes con obesidad mórbida candidatos a cirugía bariátrica
  86. Effects of oral glutamine during abdominal radiotherapy on chronic radiation enteritis: A randomized controlled trial
  87. Hypoglycemia in noncritically ill patients receiving total parenteral nutrition: A multicenter study.
  88. Prevalence of Diabetes, Prediabetes, and Stress Hyperglycemia: Insulin Therapy and Metabolic Control in Patients on Total Parenteral Nutrition (Prospective Multicenter Study)
  89. Granulomatous Hypophysitis: A Diagnostic Challenge before and after Surgery
  90. Efficacy of arginine-enriched enteral formulas in the reduction of surgical complications in head and neck cancer: A systematic review and meta-analysis
  91. Consumption of Low-Fat Dairy Products and Energy and Protein Intake in Cancer Patients at Risk of Malnutrition
  92. A hidden cause of virilization in postmenopausal women
  93. Inflammatory Status is Different in Relationship to Insulin Resistance in Severely Obese People and Changes after Bariatric Surgery or Diet-induced Weight Loss
  94. Metastatic Renal Cell Carcinoma to the Thyroid Gland: A Case Report and Brief Review of the Literature
  95. Spontaneous remission of acromegaly: apoplexy mimicking meningitis or meningitis as a cause of apoplexy?
  96. The Subjective Global Assessment Predicts In-Hospital Mortality Better than Other Nutrition-Related Risk Indexes in Noncritically Ill Inpatients Who Receive Total Parenteral Nutrition in Spain (Prospective Multicenter Study)
  97. Índices antropométricos estimadores de la distribución adiposa abdominal y capacidad discriminante para el síndrome metabólico en población española
  98. Efficacy of Glutamine in the Prevention of Oral Mucositis and Acute Radiation-Induced Esophagitis: A Retrospective Study
  99. Efficacy of Glutamine in the Prevention of Acute Radiation Enteritis
  100. Parenteral Nutrition-Associated Hyperglycemia in Non-Critically Ill Inpatients Increases the Risk of In-Hospital Mortality (Multicenter Study)
  101. Accuracy of Ultrasound Elastography in the Diagnosis of Thyroid Cancer in a Low-risk Population
  102. Fe de errores de “Guías de práctica clínica para la evaluación y tratamiento de la osteoporosis asociada a enfermedades endocrinas y nutricionales”
  103. Guías de práctica clínica para la evaluación y tratamiento de la osteoporosis asociada a enfermedades endocrinas y nutricionales
  104. Carta de réplica a «riesgo nutricional en pacientes ancianos hospitalizados»
  105. Estudio OASIS: manejo terapéutico de la acromegalia en un escenario de práctica clínica habitual. Evaluación de la eficacia de las diversas estrategias de tratamiento aplicadas
  106. Visfatina en pacientes obesos, relación con factores de riesgo cardiovascular, un estudio tranversal
  107. Valoración del riesgo nutricional en pacientes ancianos hospitalizados mediante diferentes herramientas
  108. Polymorphism Ala54Thr of Fatty Acid-Binding Protein 2: Allelic Frequencies and Influence on Cardiovascular Risk Factors in a Multicenter Study of Castilla y Leon
  109. Effectiveness of energy-restricted diets with different protein:carbohydrate ratios: the relationship to insulin sensitivity
  110. Resistencia hipofisaria a las hormonas tiroideas en un paciente tratado con amiodarona
  111. Usefulness of an index score as a predictor of hepatic fibrosis in obese patients undergoing bariatric surgery
  112. Desnutrición hospitalaria en la era de la nutrigenómica
  113. Nutrition in the metabolic syndrome: Pharmacological treatment
  114. Síndrome de supresión de corticoides
  115. Dietas bajas en hidratos de carbono frente a dietas bajas en grasas
  116. Nutritional Treatment in the Metabolic Syndrome
  117. Epidemiology, clinical characteristics, outcome, morbidity and mortality in acromegaly based on the Spanish Acromegaly Registry (Registro Espanol de Acromegalia, REA)
  118. Déficit nutricionales carenciales
  119. Dietary Habits and Cardiovascular Risk in the Spanish Population: The DRECE Study (I)
  120. Dietary Habits and Cardiovascular Risk in the Spanish Population: The DRECE Study (II) Micronutrient Intake
  121. Primary intrasellar germinoma with synchronous pineal tumor