All Stories

  1. The assessment of food safety culture in small franchise restaurant in Poland

    Article • British Food Journal, July 2019, Emerald

    Małgorzata Z. Wiśniewska

  2. CARVER+Shock method and its application in a catering company in Poland

    Article • British Food Journal, December 2017, Emerald

    Małgorzata Z. Wiśniewska