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The lack of food safety culture is considered as one of the new food safety threats. It is closely related to the right believes and attitudes demonstrated by all employees. There is a need to measure food safety culture to avoid food safety problems. Food safety culture measurement can help managers to verify and improve the overall food safety policy.

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This page is a summary of: The assessment of food safety culture in small franchise restaurant in Poland, British Food Journal, July 2019, Emerald,
DOI: 10.1108/bfj-03-2019-0152.
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