All Stories

  1. Effect of overweight and obesity on clinical course and prognosis in patients with acute coronary syndromes
  2. Salivary EBV DNA in periodontitis – analysis of clinicopathological and serological parameters
  3. Health risk resulting from pesticide residues in food of plant origin – a still valid challenge for health and ecological education
  4. Lower back pain in the lumbosacral region of the spine as a social problem for patients attending preventive physiotherapy – a comparison of cohorts
  5. Relationship between SIBO and other bowel diseases and a common eating pattern for them. Part III
  6. Role of diet in primary and secondary prevention of periodontitis and non-specific inflammatory bowel diseases. Part II
  7. An evaluation of frontal syndrome 20 years after traumatic injury to the frontal lobes of the right and left cerebral hemispheres
  8. Analysis of work-related ailments affecting physiotherapists
  9. Relationship between periodontal diseases and non-specific inflammatory bowel diseases – an overview. Part I
  10. Knowledge, attitudes, and practices towards COVID-19 and COVID-19 vaccines among Obstetrician-Gynaecologists
  11. A new form of neurotherapy for a patient with anxiety disorder and anomic aphasia after neurosurgery for a ruptured brain aneurysm post-COVID-19
  12. Assessment of the Quality of Life of Women after Osteoporotic Vertebral Fracture with Consideration of Socio-Demographic Characteristics and Selected Factors Concerning the State of Health
  13. Social and economic benefits of secondary prevention of arterial hypertension
  14. Health properties of Yerba Mate
  15. Causes of accidents at work in the opinions of public sector forestry employees in Poland
  16. Occupational hazards in opinions of forestry employees in Poland
  17. Factors of work environment hazardous for health in opinions of employees working underground in the ‘Bogdanka’ coal mine
  18. Assessment of musculoskeltal system pain complaints reported by forestry workers
  19. Dissatisfaction with work as a risk factor of musculoskeletal complaints among foresters in Poland
  20. Readiness of adolescents to use genetically modified organisms according to their knowledge and emotional attitude towards GMOs
  21. Health risk of school-age children and adolescents from rural areas
  22. advanced oxidation protein products
  23. Electronic medical records
  24. Influence of Infrared Treatment on Mechanical Strength and Structure of Wheat Grains