All Stories

  1. A simple mathematical model that describes the growth of the area and the number of total and viable cells in yeast colonies

    Article • Letters in Applied Microbiology, September 2014, Wiley

    Professor José M. Peinado

  2. Quantitative analysis of morphological changes in yeast colonies growing on solid medium: the eccentricity and Fourier indices

    Article • Yeast, September 2014, Wiley

    Professor José M. Peinado

  3. Nicolau van Uden, a life with yeasts (1921-1991)

    Article • IUBMB Life, May 2012, Wiley

    Professor José M. Peinado

  4. Kinetics of sugars consumption and ethanol inhibition in carob pulp fermentation by Saccharomyces cerevisiae in batch and fed-batch cultures

    Article • Journal of Industrial Microbiology & Biotechnology, January 2012, Springer Science + Business Media

    Professor José M. Peinado

  5. Strain typing of Zygosaccharomyces yeast species using a single molecular method based on polymorphism of the intergenic spacer region (IGS)

    Article • International Journal of Food Microbiology, August 2010, Elsevier

    Professor José M. Peinado

  6. Use of a predictive model to calculate E. coli survival in waste waters after secondary and tertiary treatments

    Article • August 2009, WITPRESS LTD.

    Professor José M. Peinado

  7. Four new Candida cretensis strains isolated from Spanish fermented sausages (chorizo): Taxonomic and phylogenetic implications

    Article • FEMS Yeast Research, January 2008, Oxford University Press (OUP)

    Professor José M. Peinado

  8. PCR-RFLP analysis of the IGS region of rDNA: a useful tool for the practical discrimination between species of the genus Debaryomyces

    Article • Antonie van Leeuwenhoek, July 2006, Springer Science + Business Media

    Professor José M. Peinado

  9. Hyperosmotic stress induces metacaspase- and mitochondria-dependent apoptosis inSaccharomyces cerevisiae

    Article • Molecular Microbiology, September 2005, Wiley

    Professor José M. Peinado, Paula Ludovico

  10. A model of the specific growth rate inhibition by weak acids in yeasts based on energy requirements

    Article • International Journal of Food Microbiology, April 2005, Elsevier

    Professor José M. Peinado

  11. Differential detection of isolated from intermediate-moisture foods by PCR-RFLP of the IGS region of rDNA

    Article • FEMS Yeast Research, February 2005, Oxford University Press (OUP)

    Professor José M. Peinado

  12. ATP requirements for benzoic acid tolerance in Zygosaccharomyces bailii

    Article • Journal of Applied Microbiology, January 2005, Wiley

    Professor José M. Peinado

  13. Pentadiene production from potassium sorbate by osmotolerant yeasts

    Article • International Journal of Food Microbiology, July 2004, Elsevier

    Professor José M. Peinado

  14. Occurrence of yeasts in municipal wastes and their behaviour in presence of cadmium, copper and zinc

    Article • Journal of Basic Microbiology, June 2003, Wiley

    Professor José M. Peinado

  15. Dietary influence of kefir on microbial activities in the mouse bowel

    Article • Letters in Applied Microbiology, August 2002, Wiley

    Professor José M. Peinado

  16. Environmental adaptation factors of two yeasts isolated from the leachate of a uranium mineral heap

    Article • FEMS Microbiology Letters, May 2002, Oxford University Press (OUP)

    Professor José M. Peinado

  17. Feasibility of copper uptake by the yeast Pichia guilliermondii isolated from sewage sludge

    Article • Research in Microbiology, April 2002, Elsevier

    Professor José M. Peinado

  18. (16)-beta-D-glucan as the cell wall binding site for Debaryomyces hansenii killer toxin

    Article • Letters in Applied Microbiology, February 2002, Wiley

    Professor José M. Peinado

  19. Performance of mycological media in enumerating desiccated food spoilage yeasts: an interlaboratory study

    Article • International Journal of Food Microbiology, October 2001, Elsevier

    Professor José M. Peinado, Dr Aurelio Lopez-Malo

  20. Production and characteristics of Debaryomyces hansenii killer toxin

    Article • Microbiological Research, January 2001, Elsevier

    Professor José M. Peinado

  21. (1→6)-β-d-Glucan as Cell Wall Receptor for Pichia membranifaciens Killer Toxin

    Article • Applied and Environmental Microbiology, May 2000, ASM Journals

    Professor José M. Peinado

  22. A mathematical model for toxin accumulation by killer yeasts based on the yeast population growth

    Article • Journal of Applied Microbiology, May 1999, Wiley

    Professor José M. Peinado

  23. Regulation of fermentative CO2 production by the food spoilage yeast Zygosaccharomyces bailii

    Article • Enzyme and Microbial Technology, April 1999, Elsevier

    Professor José M. Peinado

  24. A kinetic model for beer production under industrial operational conditions

    Article • Mathematics and Computers in Simulation, November 1998, Elsevier

    Professor José M. Peinado

  25. Benzoate effect on a benzoate-resistant strain ofZygosaccharomyces bailii

    Article • Folia Microbiologica, June 1997, Springer Science + Business Media

    Professor José M. Peinado

  26. Isolation, characterization and effect of Candida parapsilosis isolated from a deteriorated cosmetic

    Article • International Biodeterioration & Biodegradation, January 1997, Elsevier

    Professor José M. Peinado

  27. The glycolytic function of hexokinases is not required for catabolite repression inCandida utilis

    Article • Folia Microbiologica, February 1996, Springer Science + Business Media

    Professor José M. Peinado

  28. Hexokinases and catabolite repression inCandida utilis

    Article • Folia Microbiologica, November 1994, Springer Science + Business Media

    Professor José M. Peinado

  29. Characterization of the yeast population in olive brines

    Article • Letters in Applied Microbiology, June 1992, Wiley

    Professor José M. Peinado

  30. Reversible loss of affinity induced by glucose in the maltose-H+ symport of Saccharomyces cerevisiae

    Article • Biochimica et Biophysica Acta (BBA) - Biomembranes, April 1986, Elsevier

    Professor José M. Peinado

  31. Effect of external pH on the growth ofSaccharomyces cerevisiae fermenting maltose in batch and continuous culture

    Article • Biotechnology and Bioengineering, December 1982, Wiley

    Professor José M. Peinado

  32. Effect of ethanol and other alkanols on the maltose transport system of Saccharomyces cerevisiae

    Article • Biotechnology Letters, November 1982, Springer Science + Business Media

    Professor José M. Peinado

  33. Isothermic variation of the specific growth rate of Saccharomyces cerevisiae in batch culture

    Article • Archives of Microbiology, June 1977, Springer Science + Business Media

    Professor José M. Peinado