All Stories

  1. Consequences in a softwood kraft pulp mill of initial high alkali concentration in the impregnation stage
  2. Prevent secondary peeling and improve cooking yield
  3. Impregnation of wood chips with Chemicals prior to kraft cooking
  4. Increased pulp yield by prolonged impregnation in softwood kraft pulping OPEN ACCESS
  5. Rapeseed straw polymeric hemicelluloses obtained by extraction methods based on severity factor
  6. Pyrolysis of kraft pulp and black liquor precipitates derived from spruce: Thermal and kinetic analysis
  7. What happens to Wood Components when chips are steamed
  8. Improved diffusion rate by higher concentration
  9. Characteristics of dissolved lignin in depending on raw material and the pulping time
  10. Rapeseed straw as a renewable source of hemicelluloses: Extraction, characterization and film formation
  11. Influence of spruce xylan characteristics on tensile strength of spruce kraft pulp
  12. Xylan from Agro Waste As a Strength Enhancing Chemical in Kraft Pulping of Softwood
  13. Effect of Kraft Cooking Conditions on the Chemical Composition of the Surface and Bulk of Spruce Fibers
  14. Separate Bleaching of Pulp Fractions Enriched in Earlywood and Latewood Fibers
  15. Fibre surface modifications of market pulp by consecutive treatments with cationic and anionic starch
  16. Delignification and Bleaching Response of Earlywood and Latewood
  17. A study on the difference in tensile strength between industrially and laboratory-cooked pulp
  18. Properties of hyperalkaline polysulphide pulps