What is it about?
The manuscript involves studies of the determination of dielectric properties, key parameters in the microwave heating for berries of high economical importance: raspberry, blackberry and strawberry.
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Why is it important?
The study is important to know the properties as a pure science, but also for further applications with microwave heating, for example, with purposes of disinfestation or mold control.
Perspectives
In North America countries and other places, berries are highly appreciated. With this kind of information, more choices are opened to develop alternative treatments for physical control of microorganisms and pests, and avoiding the chemical agents.
Maria Sosa-Morales
Universidad de Guanajuato
Read the Original
This page is a summary of: Dielectric properties of berries in the microwave range at variable temperature, Journal of Berry Research, December 2017, IOS Press,
DOI: 10.3233/jbr-170161.
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