Enzyme-Assisted Extraction of Anthocyanins Pigment from Purple Sweet Potatoes (PrunusnepalensisL.)

Cam-TuThi Tran, Tran Van Khang, Hong-NhanThi Le, Trinh Duy Nguyen, Long Giang Bach
  • International Journal of Engineering Research and Applications, April 2017, IOSR Journals
  • DOI: 10.9790/9622-0704031115

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication


The following have contributed to this page: Dr Long Giang Bach