Enzyme-Assisted Extraction of Anthocyanins Pigment from Purple Sweet Potatoes (PrunusnepalensisL.)

Cam-TuThi Tran, Tran Van Khang, Hong-NhanThi Le, Trinh Duy Nguyen, Long Giang Bach
  • International Journal of Engineering Research and Applications, April 2017, IOSR Journals
  • DOI: 10.9790/9622-0704031115

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http://dx.doi.org/10.9790/9622-0704031115

The following have contributed to this page: Dr Long Giang Bach