Featured Image
Perspectives
creating consciousness about possible infections from these meats
Dr. Austin Abah
University of Port Harcourt
The reason behind the publication of this work is to create an awareness on parasitic infections pertinent among the frequently consumed meat and advocate for proper sanitary measures on food handling and processing.
Ndianabasi Ebong
Read the Original
This page is a summary of: Survey of Gastrointestinal Parasite of Cattle and Goat Slaughtered At Trans Amadi Abattoir, Port Harcourt-Rivers State, IOSR Journal of Pharmacy and Biological Sciences, June 2017, IOSR Journals,
DOI: 10.9790/3008-1203062124.
You can read the full text:
Contributors
The following have contributed to this page
