What is it about?
This work is about lecithin used as raw material in many industries can be produced from Nigerian varieties of soybean. This is necessary to improve the values of soybeans grown in the country and help farmers to make more profit.
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Why is it important?
To add value to selected varieties of Nigerian soybeans in other to increase cultivation of the crop, empower the farmers and create more jobs in the agricultural sector.
Perspectives
A very resourceful research which can help government and policy makers to solve unemployment challenges in developing countries.
Mumeen A.Y
National Cereals Research Institute, Badeggi, Nigeria
Read the Original
This page is a summary of: Isolation and Characterization of Lecithin from Selected Nigerian Varieties of Soybean (Glycine max), Journal of Experimental Agriculture International, January 2019, Sciencedomain International,
DOI: 10.9734/jeai/2019/45451.
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