What is it about?
Consumers consider the mango kernel as waste, so it is disposed of. Therefore, this study was aimed at investigating the physicochemical properties and fatty acids composition of Mangifera indica L. seed kernel oil
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Why is it important?
Mango kernel oil is rich in unsaturated fatty acids and phenolic compounds, making it used as nutritious oil and in the cosmetics industry.
Perspectives
The results obtained of physicochemical properties of Mangifera indica L. seed kernel oil indicates that oil had good stability, which gives it potential usefulness in soap industry.
Dr. Omer Adam Omer Ishag
International University of Africa
Read the Original
This page is a summary of: Extraction, Physicochemical Characteristics and Fatty Acids Profile of Kernel Oil from Mangifera indica L. Cultivated in Sudan, Chemical Science International Journal, December 2019, Sciencedomain International,
DOI: 10.9734/csji/2019/v28i430147.
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