What is it about?
The publication focuses on African Yam Bean, a less used legume in the tropical Africa, which is highly nutritious with high content of protein and minerals. The paper reported the existence of useful variation for utilization for genetic improvement and conservation.
Featured Image
Why is it important?
The crop is neglected and underutilized, the paper highlighted the importance of genetic variability towards improvement, conservation, and utilization as a food, medicine and cover crop to control erosion.
Perspectives
The publication is good, interesting and timely considering the need to diversify crop cultivation and utilization.
Ass. Prof. Jacob Olagbenro Popoola
Bowen University
Read the Original
This page is a summary of: Fruit Morphometric and RAPD Evaluation of Intraspecific Variability in Some Accessions of African Yam Bean (Sphenostylis stenocarpa Hochst. ex. A. Rich. Harms), Annual Research & Review in Biology, January 2017, Sciencedomain International,
DOI: 10.9734/arrb/2017/34264.
You can read the full text:
Contributors
The following have contributed to this page
