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This page is a summary of: Functional Properties of Complementary Food from Millet (Pennisetum glaucum), African Yam Bean (Sphenostylis stenocarpa), and Jackfruit (Artocarpus heterophyllus) Flour Blends: A Comparative Study, Asian Food Science Journal, August 2021, Sciencedomain International,
DOI: 10.9734/afsj/2021/v20i930342.
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