What is it about?
Bacterial pathogens were Isolated from samples of fresh kunun-zaki drinks purchased. The presence of these pathogens pose huge risk to public health. Kunun-zaki is produced traditionally based on cultures and taste. Packaging and distribution kunun-zaki drinks are done traditionally and often times in a poorly sanitized environment. Containers used for distribution may be contaminated by microorganisms and consumption could lead to foodborne diseases.
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Why is it important?
This is important to prevent foodborne diseases and protect public health.
Perspectives
Very interesting article
Ekene Samuel Odo
Michael Okpara University of Agriculture
Read the Original
This page is a summary of: Determination of Microbial Pathogens and its Abundance in Fresh Kunun-Zaki Drinks: Huge Threat to Public Health, Journal of Advances in Microbiology, October 2021, Sciencedomain International,
DOI: 10.9734/jamb/2021/v21i1030391.
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