Lactic Acid Bacteria Profile of Fermenting Cucumber in 7% Brine Solution

  • J Egbe, J Lennox, P Rao, Anitha, G Umoafia
  • Journal of Advances in Microbiology, January 2017, Sciencedomain International
  • DOI: 10.9734/jamb/2017/33457

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The following have contributed to this page: Godwin Egbe