Emergence of Garlic (Allium sativum L.) as Influenced by Low Storage Temperature and Gibberellic Acid Treatments

  • Fikrte Woldeyes, Kebede W/tsadik, Getachew Tabor
  • Journal of Agriculture and Ecology Research International, January 2017, Sciencedomain International
  • DOI: 10.9734/jaeri/2017/29843

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http://dx.doi.org/10.9734/jaeri/2017/29843