Effects of Autoclave and Microwave Treatments on the Antigenicity of Gliadin in Medium Wheat Dough

Ji-Hee Kwak, Koth-Bong-Woo-Ri Kim, Chung-Jo Lee, Min-Ji Kim, Dong-Hyun Kim, Chan SunWoo, Seul-A Jung, Hyun-Jee Kim, Jung-Su Choi, Seong-Won Kim, Dong-Hyun Ahn
  • Korean Journal of Food Science and Technology, February 2012, Korean Society of Food Science and Technology
  • DOI: 10.9721/kjfst.2012.44.1.055
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http://dx.doi.org/10.9721/kjfst.2012.44.1.055