The Concomitant Consumption of Cod Liver Oil Causes a Reduction in the Daily Diclofenac Sodium Usage in Rheumatoid Arthritis Patients: A Pilot Study

Vinay Kumar Gupta
  • JOURNAL OF CLINICAL AND DIAGNOSTIC RESEARCH, January 2013, JCDR Research and Publications
  • DOI: 10.7860/jcdr/2013/6266.3126

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http://dx.doi.org/10.7860/jcdr/2013/6266.3126

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