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This page is a summary of: A culinária caiçara e a prática da hospitalidade nos restaurantes especializados em peixes e frutos do mar na Baixada Santista, Revista Mangút Conexões Gastronômicas, December 2024, Departamento de Gastronomia do Instituto de Nutrição Josué de Castro, Universidade Federal do Rio de Janeiro,
DOI: 10.70051/mangt.v4i2.65091.
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