What is it about?
The purposes of this study were to assess the concentrations of Fe, Cu, Ni, Pb, and Zn in the cucumber Cucumis sativus from four farming areas of Peninsular Malaysia, to assess the HHRA of the five heavy metals in the collected samples. The cucumber was collected between May and December 2016 from Kg Ara Kuda (Penang), Kg. Sitiawan (Perak), Kuala Ketil (Kedah) and Jerantut (Pahang) of Peninsular Malaysia.
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Why is it important?
For the edible fruity cucumber, the ranges of metal concentrations (mg/kg dry weight) from the four sites were 9.56-13.6 for Cu, 39.5-109 for Fe, 0.18-2.19 for Ni, 0.74-2.78 for Pb and 17.5-62.0 for Zn. All the target hazard quotient values for Fe, Cu, Ni, Pb, and Zn in adults and children were found below 1.00 for the health risk assessment.
Perspectives
The present investigation found no evidence of non-carcinogenic hazards associated with the intake of cucumber in relation to Fe, Cu, Ni, Pb, and Zn. However, it is important to regularly evaluate the levels of heavy metals in vegetables cultivated in these soils and adopt appropriate remediation procedures to reduce harmful effects on human health.
Richard (Ricky) Smith Jr.
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This page is a summary of: Potentially Toxic Metals in Cucumber Cucumis sativus Collected from Peninsular Malaysia: A Human Health Risk Assessment, IgMin Research, June 2024, IgMin Publications Inc.,
DOI: 10.61927/igmin200.
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