What is it about?
The mango, known as the {king of fruits}, is commercially significant in many parts of the world. In addition to offering a delicious tropical flavor, mangoes are a great source of nourishment and can make eating a satisfying and healthy sensory experience. Even though mango farming is known to exist in more than 120 nations, just 15 of them are responsible for more than 1% of the world’s supply. More than 60% of the mangoes produced worldwide are grown in India, China, Thailand, Indonesia and Mexico.
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Photo by Rejaul Karim on Unsplash
Why is it important?
The effects of climate change on agriculture must take into account the increasing CO2 concentration, a significant contributor to climate change, as CO2 is essential to critical plant functions, including photosynthesis. The fluctuation of temperature represents another climatic factor that affects mango productivity. The primary challenge facing the mango industry is irregular cultivation.
Perspectives
The mango (Mangifera indica L.) is the most popular among tropical fruits and is considered one of the oldest fruit trees cultivated in the world. It is known to be one of the best fruits in the global market and there is no difference in opinion about the fruits of Mango is considered the “king of fruit” because of its captivating flavor, excellent taste, attractive fragrance, irresistible sweetness, and beautiful shades of color both inside and outside the fruits.
Richard (Ricky) Smith Jr.
Read the Original
This page is a summary of: Climate Changes and Mango Production (Temperature), November 2023, IgMin Publications Inc.,
DOI: 10.61927/igmin115.
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