Determinants of virulence inEnterococcusendogenous to artisanal cheese

Bruna Castro Porto, Graciela Fujimoto, Maria de Fatima Borges, Laura Maria Bruno, Juliane Döering Gasparin Carvalho
  • Revista Ciência Agronômica, January 2016, GN1 Genesis Network
  • DOI: 10.5935/1806-6690.20160008

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http://dx.doi.org/10.5935/1806-6690.20160008