Foam Mat Drying Characteristics of Mango Pulp

  • Robin A. Wilson, Dattatreya M. Kadam, Sonia Chadha, Monika Sharma
  • International Journal of Food Science and Nutrition Engineering, August 2012, Scientific and Academic Publishing
  • DOI: 10.5923/j.food.20120204.03

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http://dx.doi.org/10.5923/j.food.20120204.03

The following have contributed to this page: Dr Dattatreya M. Kadam and Dr Dattatreya M Kadam