Evaluation of Guava Products Quality

  • Dattatreya M. Kadam, Pratibha Kaushik, Ramesh Kumar
  • International Journal of Food Science and Nutrition Engineering, February 2012, Scientific and Academic Publishing
  • DOI: 10.5923/j.food.20120201.02

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http://dx.doi.org/10.5923/j.food.20120201.02

The following have contributed to this page: Dr Dattatreya M. Kadam and Dr Dattatreya M Kadam