Effect of Soy Flour Supplementation on the Quality and Shelf Life of Gulabjamuns

  • A. K. Singh, Dattatreya M. Kadam, Mili Saxena, R. P. Singh
  • International Journal of Food Science and Nutrition Engineering, August 2012, Scientific and Academic Publishing
  • DOI: 10.5923/j.food.20110101.04

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http://dx.doi.org/10.5923/j.food.20110101.04

The following have contributed to this page: Dr Dattatreya M. Kadam and Dr Dattatreya M Kadam