Biochemical Properties of Whole and Degermed Maize Flours during Storage

  • Dattatreya M. Kadam, P. Barnwal, Sonia Chadha, K. K. Singh
  • American Journal of Biochemistry, August 2012, Scientific and Academic Publishing
  • DOI: 10.5923/j.ajb.20120204.01

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http://dx.doi.org/10.5923/j.ajb.20120204.01

The following have contributed to this page: Dr Dattatreya M. Kadam and Dr Dattatreya M Kadam