Presence and Levels of Common Polynuclear Aromatic Hydrocarbons (PAHs) in Staple Foods of Nigerians

Dike Henry Ogbuagu, Adedolapo Abeke Ayoade
  • Food and Public Health, August 2012, Scientific and Academic Publishing
  • DOI: 10.5923/j.fph.20120201.10

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http://dx.doi.org/10.5923/j.fph.20120201.10

The following have contributed to this page: Dike Henry OGBUAGU