What is it about?
Fruits and vegetables are the staple sources of antioxidants. The antioxidant properties may wear off with time. The present study was aimed to investigate and compare the antioxidant capacity of aged garlic (three-month old) with that of the fresh (newly harvested) garlic.
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Why is it important?
Fruits and vegetables are the staple sources of antioxidants. The antioxidant properties may wear off with time. The present study was aimed to investigate and compare the antioxidant capacity of aged garlic (three-month old) with that of the fresh (newly harvested) garlic
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Fruits and vegetables are the staple sources of antioxidants. The antioxidant properties may wear off with time. The present study was aimed to investigate and compare the antioxidant capacity of aged garlic (three-month old) with that of the fresh (newly harvested) garlic
Dr Sayyed Yazdan Asadi
Shahrekord University of Medical Sciences
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This page is a summary of: J. Med. Plants Res., Journal of Medicinal Plants Research, Academic Journals,
DOI: 10.5897/jmpr.
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