What is it about?
Excessive starch and starchy products in tomato products could imply a compromise in quality which could compromise consumers health.
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Why is it important?
A good means to assess the quality assurance of food and food products
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This page is a summary of: Comparative and quality analyses of different tomato brands sold in major markets in Ibadan, Nigeria, African Journal of Food Science, October 2016, Academic Journals,
DOI: 10.5897/ajfs2016.1467.
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