Thermal Resistance of Flat Sour Spoilage Bacteria Isolated from Food Ingredient of Retortable Pouched Corn Soup and the Control by Intermittent Sterilization

  • Mitsuko WAKUSHIMA, Keiko NISHIKAWA, Hidemi IZUMI, Yoichi KAMATA, Yoshikazu NISHIKAWA
  • Japanese Journal of Food Microbiology, January 2012, Japanese Society of Food Microbiology
  • DOI: 10.5803/jsfm.29.170

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http://dx.doi.org/10.5803/jsfm.29.170

The following have contributed to this page: Professor Yoshikazu Nishikawa