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This page is a summary of: Purification of Glucose Oxidase and Catalase Produced by the Apple Blue Mold, Penicillium expansum O-385-10, and Their Characteristics Including the Browning of Apple Fruit, Japanese Journal of Food Microbiology, January 2005, Japanese Society of Food Microbiology,
DOI: 10.5803/jsfm.22.10.
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