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This page is a summary of: Fatty Acid Composition and Sensory Characteristics of Eggs Obtained from Hens Fed Flaxseed Oil, Dried Whitebait and/or Fructo-oligosaccharide, Asian-Australasian Journal of Animal Sciences, June 2014, Asian Australasian Association of Animal Production Societies,
DOI: 10.5713/ajas.2013.13775.
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