Publication not explained
This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.
If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.
Featured Image
Read the Original
This page is a summary of: Physio-morphological and molecular analysis for salt tolerance in chickpea (Cicer arietinum), The Indian Journal of Agricultural Sciences, July 2020, Indian Council of Agricultural Research, Directorate of Knowledge Management in Agriculture,
DOI: 10.56093/ijas.v90i4.102228.
You can read the full text:
Contributors
The following have contributed to this page