Decreased sugar concentration in vegetable and fruit juices by growth of functional lactic acid bacteria

  • Masaki Ishii, Yasuhiko Matsumoto, Satoshi Nishida, Kazuhisa Sekimizu
  • Drug Discoveries & Therapeutics, January 2017, International Research and Cooperation Association for Bio & Socio-Sciences Advancement (IRCA-BSSA)
  • DOI: 10.5582/ddt.2016.01079

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http://dx.doi.org/10.5582/ddt.2016.01079

The following have contributed to this page: Satoshi Nishida