Effects of Faba Bean (Vicia faba L.) Flour on Viability of Probiotic Bacteria During Kefir Storage

Souhila Boudjou, Farid Zaidi, Farah Hosseinian, B. Dave Oomah
  • Journal of Food Research, July 2014, Canadian Center of Science and Education
  • DOI: 10.5539/jfr.v3n6p13
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The following have contributed to this page: Dr B. Dave Oomah