Compatibility Assessment of Various Preservatives for Quail Meat (bone-in) Pickle

V Singh, H Singh, Hari Singh
  • International Journal for Agro Veterinary and Medical Sciences, January 2011, ScopeMed International Medical Journal Management and Indexing System
  • DOI: 10.5455/ijavms.20110422123735

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http://dx.doi.org/10.5455/ijavms.20110422123735