Publication not explained
This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.
If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.
Featured Image
Read the Original
This page is a summary of: The effect of consumer innovativeness in the acceptance of a new food product. An application for the coffee market in Spain, Spanish Journal of Agricultural Research, July 2013, Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA),
DOI: 10.5424/sjar/2013113-3903.
You can read the full text:
Contributors
The following have contributed to this page
