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This page is a summary of: IN VITRO ANTIOXIDANT CAPACITY, PHENOLIC, ASCORBIC ACID AND LYCOPENE CONTENT OF GUAVA (Psidium guajava L.) JUICES AND NECTARS, Boletim do Centro de Pesquisa de Processamento de Alimentos, December 2009, Universidade Federal do Parana,
DOI: 10.5380/cep.v27i2.16529.
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