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This page is a summary of: AVALIAÇÃO TEMPO-INTENSIDADE DE DOÇURA E AMARGOR DE ASPARTAME E CICLAMATO/SACARINA EM EQUIVALÊNCIA À SACAROSE EM ALTAS CONCENTRAÇÕES, Boletim do Centro de Pesquisa de Processamento de Alimentos, December 2001, Universidade Federal do Parana,
DOI: 10.5380/cep.v19i2.1245.
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