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This page is a summary of: ACETATO DE POLIVINILO COMO RECUBRIMIENTO COMESTIBLE PARA FRUTAS. EFECTO EN CARÁCTERÍSTICAS FISIOLÓGICAS Y DE CALIDAD EN TOMATE, Ingeniería Agrícola y Biosistemas, April 2011, Universidad Autonoma Chapingo,
DOI: 10.5154/r.rchsh.2011.17.003.
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