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Restaurant inspections conducted by public health departments play an important role in protecting food safety. We used national foodborne disease outbreak data to compare different inspection grading and disclosure practices with reported foodborne disease outbreaks.
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This page is a summary of: Foodborne Outbreak Rates Associated with Restaurant Inspection Grading and Posting at the Point of Service: Evaluation Using National Foodborne Outbreak Surveillance Data, Journal of Food Protection, February 2022, International Association for Food Protection,
DOI: 10.4315/jfp-22-007.
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