Residue and Risk Assessment of Imidacloprid and Chlorantraniliprole in Open Field and Greenhouse Celery

What is it about?

The level of pesticide residues is very important for human food safety. The systematic and comprehensive research of imidacloprid (IMI) and chlorantraniliprole (CAP) in celery under the open field and greenhouse cultivation by foliar application and soil application of pesticides at the recommended dose (RD) and 10-fold recommended dose were studied for the first time. The result explains celery is currently safe to eat in the situation at the concentration of RD and the 10 RD.

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