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Consumer buy and pay preferences for specially labeled food products are associated with their demographics, food-relevant habits, and foodborne disease perceptions, revealed by both conventional statistical and novel machine learning analyses of 740-participant survey data.

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This page is a summary of: Assessing Consumer Buy and Pay Preferences for Labeled Food Products with Statistical and Machine Learning Methods, Journal of Food Protection, September 2021, Elsevier,
DOI: 10.4315/jfp-20-486.
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