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In this essay we investigate mainly 18 pesticide residues with different chemical structures in fresh vegetables, including organochlorine pesticides, organophosphorus pesticides, carbamate pesticides and pyrethroid pesticides.18 pesticide residues in 313 samples were analyzed by Gas chromatography and mass spectrometry (GC-MS)
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This page is a summary of: Detection of pesticide residues in vegetables sold in Changchun City，China, Journal of Food Protection, October 2020, International Association for Food Protection,
DOI: 10.4315/jfp-20-236.
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