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Samples of strawberries from Colombia were analyzed for contamination with three specific foodborne parasites using a sensitive molecular detection method. Among 120 samples, 6 (5 %) were positive for Toxoplasma gondii and 1 (0.8 %) was positive for Cyclospora cayetanensis. These results indicate the potential for strawberries grown in Colombia to be vehicles of infection for these parasites.
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This page is a summary of: Multiplex qPCR analysis of strawberries from Bogota, Colombia for contamination with three parasites, Journal of Food Protection, May 2020, International Association for Food Protection,
DOI: 10.4315/jfp-20-121.
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