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Shiga toxin-producing Escherichia coli is an important cause of foodborne illness. This study evaluated the performance of culture media for detection of these organisms in raw, ground beef.
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This page is a summary of: Performance of Chromogenic Agar Media for Isolation of Shiga Toxin–Producing Escherichia coli from Ground Beef, Journal of Food Protection, June 2020, International Association for Food Protection,
DOI: 10.4315/jfp-19-585.
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