Publication not explained

This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.

If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.

Featured Image

Read the Original

This page is a summary of: Changes in Lighting Source Can Produce Inaccurate Assessment of Visual Poultry Doneness and Induce Consumers To Eat Undercooked Ground Turkey Patties, Journal of Food Protection, February 2019, International Association for Food Protection,
DOI: 10.4315/0362-028x.jfp-18-392.
You can read the full text:

Read

Contributors

The following have contributed to this page