Changes in Lighting Source Can Produce Inaccurate Assessment of Visual Poultry Doneness and Induce Consumers To Eat Undercooked Ground Turkey Patties

CURTIS MAUGHAN, EDGAR CHAMBERS IV, SANDRIA GODWIN, DELORES CHAMBERS
  • Journal of Food Protection, February 2019, International Association for Food Protection
  • DOI: 10.4315/0362-028x.jfp-18-392

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http://dx.doi.org/10.4315/0362-028x.jfp-18-392

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